Integrated Multi-Technology Oil Fume Purifier
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DETAILS INTRODUCTION
A three-stage filtration technology is employed. The first stage utilizes aerodynamic interception for oil fume purification, employing dynamic oil fume separation to remove larger grease and moisture particles. The second stage uses filter cotton to eliminate finer oil fume particles. The third stage employs a smoke removal unit for highly efficient smoke elimination. The entire process requires no static electricity, water, or chemical agents, achieving an oil fume purification rate of over 98%.
Commercial Kitchen Fume Purification systems are designed to efficiently remove grease, smoke, and harmful particles generated during cooking processes in restaurants, hotels, and food processing facilities. Utilizing advanced filtration technologies such as electrostatic precipitation, UV photolysis, and multi-stage filters, these systems ensure cleaner air discharge and compliance with environmental regulations. They help reduce fire risks, eliminate odors, and improve indoor air quality, creating a safer and more comfortable working environment. With durable construction and easy maintenance, commercial kitchen fume purification equipment is an essential solution for modern kitchens aiming for high efficiency and sustainability.
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Commercial Kitchen Fume Purification
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Contact
Contact Person: Mr. Huang
Email: 22433810@qq.com
Address: Room 403-406, Building 25, Baoli Building Materials Market, No. 48-6, Youyi Road, Economic Development Zone, Jiangnan District, Nanning City
Official website
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