Double Wok Range with a Simmer Burner
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DETAILS INTRODUCTION
Chinese cuisine has always been our most beloved and authentic culinary heritage, which is why new restaurants specializing in it are opening in the largest numbers. Most of these establishments undergo elaborate decoration or renovation before officially starting operation. In this transformation process, kitchen design is naturally a critical component.Typically, restaurants outsource the kitchen as a complete project to professional kitchen equipment companies. Their teams conduct on-site surveys and designs, followed by overall kitchen engineering construction and the installation of equipment. We won't delve into the specific process here (you can refer to my previous articles for details). Instead, let's focus on one essential piece of equipment: why is the asymmetric double-burner stove (with one large and one small burner) so common?
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Contact
Contact Person: Mr. Huang
Email: 22433810@qq.com
Address: Room 403-406, Building 25, Baoli Building Materials Market, No. 48-6, Youyi Road, Economic Development Zone, Jiangnan District, Nanning City
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