Double-Burner Large Pot Stove

The electromagnetic wok stove directly heats the cookware, achieving a thermal transfer efficiency of over 95%. In contrast, conventional oil and gas stoves only achieve 30% to 50% heating efficiency due to partial air heating and incomplete combustion. Using electromagnetic stoves can significantly reduce fuel costs. During operation, they produce no open flames, no thermal radiation, no smoke, no pollution, no harmful substances, and no noise. This results in a clean, tidy, and comfortable kitchen environment, greatly improving the working conditions for chefs and boosting their efficiency.


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