How to Choose Hotel Kitchen Equipment
Release date:
2025-11-25
The Century Hotel Equipment in Nanning, Guangxi is a modern enterprise that integrates design, production, sales, installation, and maintenance of kitchen equipment with modern factory buildings and kitchenware shopping malls. It specializes in hotel kitchen design, kitchen engineering, kitchen equipment factory, and manufacturing various hotel kitchenware. Has won various national honors multiple times, consultation hotline: 400-625-0109. We are recruiting nationwide franchise partners.
Combining catering themes. The equipment design and construction of the Century Hotel in Nanning, Guangxi include hotpot, buffet, and Japanese and Korean cuisine. teppanyaki. Chinese restaurant. Various forms of commercial catering kitchens, including fast food, Western restaurant chains, specialty restaurants, and more. We combine catering positioning in the design and construction process of the catering kitchen. Catering usage and business scope, cuisine and food structure, construction scale. Investment status, property leasing status. Tailored individual kitchen plans based on factors such as building construction, energy and environmental protection, energy conservation, emission reduction, workflow flow, utilization efficiency, kitchen equipment selection, food hygiene, epidemic prevention, safety production related laws and regulations.
Business Process of Catering Kitchen Equipment Engineering
Project Understanding - Site Survey - Project Analysis - Physical Design - Preliminary Design - Construction and Installation - Civil Engineering Guidance, Equipment Production - Deepening Design - Contract Signing - Graphic Design - Product Debugging - User Training - After sales Service
Introduction to Kitchen Equipment Engineering Business in Catering Restaurants.
Combining catering themes. The equipment design and construction of the Century Hotel in Nanning, Guangxi include hotpot, buffet, and Japanese and Korean cuisine. teppanyaki. Chinese restaurant. Various forms of commercial catering kitchens, including fast food, Western restaurant chains, specialty restaurants, and more. In response to the development trends of the catering industry and the positioning of each restaurant, we mainly design and construct kitchens in three categories. The first is a common enclosed kitchen, which is suitable for traditional catering kitchens and can reduce the noise and odor generated by frying and stir frying dishes during the cooking process. Oil fumes, so as not to affect the comfortable dining environment of the restaurant. The second is a semi open kitchen. Connecting the restaurant and kitchen together, semi open combines the advantages of open and closed kitchens, suitable for fast food small-scale restaurants. The third is open kitchens, which tightly connect the dining table and kitchen. Create an open cooking and dining space. He originated from a pattern of Western kitchens. Western cuisine mainly consists of cold dishes, cooking, and grilling, with minimal open flames and low oil fumes. Enable customers to enjoy the chef's cooking work while tasting delicious food. It is applied in the buffet kitchen of Western restaurants.
WANT TO KNOW MORE ABOUT THE PRODUCT? GET INFORMATION NOW
For Many Customers To Provide A High Quality Of The Overall Solution And Complete Sets Of Products
Contact
Contact Person: Mr. Huang
Email: 22433810@qq.com
Address: Room 403-406, Building 25, Baoli Building Materials Market, No. 48-6, Youyi Road, Economic Development Zone, Jiangnan District, Nanning City
Official website
Powered by www.300.cn SEO