Precautions for Fan Cleaning in Hotel Kitchen Equipment
Release date:
2025-11-25
The hotel kitchen is a crucial place, and its cleanliness, safety, reliability, health, and environmental friendliness are important conditions for ensuring the normal operation of the kitchen. Therefore, after using the kitchen for a period of time, various equipment needs to be cleaned. Taking the cleaning and care of kitchen fans as an example, we will provide a detailed introduction to some precautions for cleaning and caring for kitchen fans.
1. Before cleaning the nursing fan, the equipment should be stopped and debugged, and photos should be taken. If there are any problems, they should be pointed out to Party A in a timely manner.
2. There are many types of fans, and after prolonged operation, oil stains accumulate on the impeller, reducing the internal space and affecting exhaust efficiency. In this regard, when cleaning the fan, a professional technician is needed to clean the inside of the fan reasonably to ensure the normal operation of the fan after cleaning.
3. Fan cleaning is not only about external cleaning, but also about internal related routes, which require professional technicians to perform.
Maintenance of the fan in the later stage:
1. The fan is just a device in the kitchen, it needs to be functioning properly with other equipment or auxiliary devices before it can be put into operation.
2. If any abnormalities are found during the start-up or shutdown of the fan, they should be promptly shut down, inspected, and dealt with.
3. During the normal operation of the fan, pay attention to whether the current, voltage, and power of the motor are normal. If there are any abnormalities, stop and check in a timely manner. If there are problems, repair them in a timely manner.
4. To ensure personal safety, during the maintenance of the fan, it is in a shutdown and power-off state.
Guangxi Nanning Lvran Environmental Protection and Energy saving Equipment Co., Ltd. was established in 2005, specializing in the manufacturing and installation of Chinese and Western kitchen equipment for star rated hotels, enterprise and institution canteens, university canteens, hospital canteens, central kitchens, and social catering, as well as the design, manufacturing, and installation of cold storage and ventilation equipment. We have been committed to creating a modern kitchen that is safe, healthy, energy-efficient, environmentally friendly, and intelligent, actively promoting the development of the industry towards modern kitchens and making continuous efforts. Our service targets cover various regions of Guangxi, and our company has strong strength and large scale. The engineering projects we implement have been highly recognized and trusted by our customers. In the Guangxi region, there are after-sales service outlets in Nanning, Guilin, Liuzhou, Baise, Hechi, Qinzhou, Beihai and other places.
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